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ChinaPreparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve.
Ingredients: Pu Erh green tea, grapefruit peel (min. 19.1%), flavouring.
ChinaPreparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve.
Ingredients: Pu Erh green tea, grapefruit peel (min. 19.1%), flavouring.
In Stock A flavoured blend of Sencha green tea with the taste of juicy peach and exotic fruit.
In Stock A flavoured blend of Sencha green tea with the taste of juicy peach and exotic fruit.
Last 2 pieces A flavoured blend that combines the green teas of Sencha, China Bancha and Kukicha and has an enigmatic floral taste.
Last 2 pieces A flavoured blend that combines the green teas of Sencha, China Bancha and Kukicha and has an enigmatic floral taste.
In Stock A flavoured blend of Sencha green tea with the taste of juicy peach and exotic fruit.
In Stock A flavoured blend of Sencha green tea with the taste of juicy peach and exotic fruit.
