Country of origin: China

Infusions: 1

enchanting taste of red berries

Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.

Ingredients: black Pu Erh tea (74.3%), Ginkgo biloba, guarana (3.7%), blackcurrants, redcurrants, flavouring, raspberry leaves, peony, cornflowers, blackberry leaves. May contain traces of nuts.

Medium