Country of origin: China

Infusions: 1

mildly citrus taste harmonised with red berries

Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.

Ingredients: black Pu Erh tea (85.2%), rose hip, apple, green maté, flavouring, lemon grass. May contain traces of nuts.

Medium