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Kenyaplantation coffee (100% arabica coffee beans)
Washed coffee from the county of Kericho, it is produced in the Boma factory which cooperates with up to 600 coffee growers, mostly women. The coffee boasts a pronounced fruity aroma with a hint of chocolate, and the taste is suggestive of currant sweetened with chocolate. Its body is well-balanced and the acidity lively.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Washed coffee from the county of Kericho, it is produced in the Boma factory which cooperates with up to 600 coffee growers, mostly women. The coffee boasts a pronounced fruity aroma with a hint of chocolate, and the taste is suggestive of currant sweetened with chocolate. Its body is well-balanced and the acidity lively.
High
Kenyaplantation coffee (100% arabica coffee beans)
Washed coffee from the county of Kericho, it is produced in the Boma factory which cooperates with up to 600 coffee growers, mostly women. The coffee boasts a pronounced fruity aroma with a hint of chocolate, and the taste is suggestive of currant sweetened with chocolate. Its body is well-balanced and the acidity lively.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Washed coffee from the county of Kericho, it is produced in the Boma factory which cooperates with up to 600 coffee growers, mostly women. The coffee boasts a pronounced fruity aroma with a hint of chocolate, and the taste is suggestive of currant sweetened with chocolate. Its body is well-balanced and the acidity lively.
High
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