Guatemala Hoja Blanca

Last 5.5 pieces

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Reference : 80509
Price per unit: 1 320 Kč / Kg
1 320 Kč

Country of origin: Guatemala

Description

Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significantly sweet aroma and taste bring to mind nougat, hazelnut and cream. Its acidity is mild and body creamy.

preparation

Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: www.oxalis.cz/making-coffee

Composition

Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significantly sweet aroma and taste bring to mind nougat, hazelnut and cream . Its acidity is mild and body cream y.

Caffeine

Low

Country of origin: Guatemala

Description

Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significantly sweet aroma and taste bring to mind nougat, hazelnut and cream. Its acidity is mild and body creamy.

preparation

Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: www.oxalis.cz/making-coffee

Composition

Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significantly sweet aroma and taste bring to mind nougat, hazelnut and cream . Its acidity is mild and body cream y.

Caffeine

Low

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