0
In Stock
Availability date:
Country of origin: CubaRoasted coffee beans from a plantation (100% arabica). The primary area for growing coffee in the country is the Sierra Maestra mountain range. This example boasts the taste of superior chocolate, ripe orange and tangerine, while the aroma hints at nougat and malt. The body is slightly velvety with delicate acidity.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: www.oxalis.cz/making-coffee
roasted plantation coffee beans (100% arabica)
Medium
Country of origin: CubaRoasted coffee beans from a plantation (100% arabica). The primary area for growing coffee in the country is the Sierra Maestra mountain range. This example boasts the taste of superior chocolate, ripe orange and tangerine, while the aroma hints at nougat and malt. The body is slightly velvety with delicate acidity.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: www.oxalis.cz/making-coffee
roasted plantation coffee beans (100% arabica)
Medium
In Stock ORGANIC Peru SHB is grown in the Chanchamayo and Cuzco regions, where most of the world’s organic coffee comes from. Beans from the Andean mountains have a rustic characteristic that compliments flavours typical for Peruvian coffee. Delicate in body, with a clean, sweet aftertaste. Medium acidity.
In Stock ORGANIC Peru SHB is grown in the Chanchamayo and Cuzco regions, where most of the world’s organic coffee comes from. Beans from the Andean mountains have a rustic characteristic that compliments flavours typical for Peruvian coffee. Delicate in body, with a clean, sweet aftertaste. Medium acidity.
In Stock A carefully selected blend of coffee, it comprises two types of arabica bean and one robusta variety that combine superbly for espresso and milky coffee-based beverages. Its aroma is creamy and malty with a tone of vanilla, while plain chocolate, cacao seed and cream can be discovered in the tast...
In Stock A carefully selected blend of coffee, it comprises two types of arabica bean and one robusta variety that combine superbly for espresso and milky coffee-based beverages. Its aroma is creamy and malty with a tone of vanilla, while plain chocolate, cacao seed and cream can be discovered in the tast...
