Country of origin: Czech republic

An original recipe, it consists of two coffees that lend it a balanced and full taste of nutty chocolate with tones of ripe fruit. It boasts a pleasant velvety aftertaste and mighty body, making it suitable for milky coffee drinks based on espresso.

Preparation: Recommended for espresso. Select the correct grind of coffee corresponding to the given method of preparation. For 20 ml of water, allow 9 g of ground coffee; extraction time for espresso is 28 - 32 seconds. Further instructions for preparation are available at: www.oxalis.cz/making-coffee

An original recipe, it consists of two coffees that lend it a balanced and full taste of nutty chocolate with tones of ripe fruit. It boasts a pleasant velvety aftertaste and mighty body, making it suitable for milky coffee drinks based on espresso.