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Japan
Infusions: 2-3
OrganicPreparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 80°C. Pour and leave it to infuse for 2 mins. Sieve and serve. Suitable for 2-3 infusions.
This is a Japanese Sencha from Kyushu Island named after a novel entitled The Tale of Genji. The regular green leaves induce a crystal clear infusion, the aroma and taste of which are delicate and complex. Due to its significant sweetness it is reminiscent of candy sugar. Moreover, it displays a gentle nutty note accompanied by a mild milky aftertaste.
Medium
Japan Infusions: 2-3 OrganicPreparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 80°C. Pour and leave it to infuse for 2 mins. Sieve and serve. Suitable for 2-3 infusions.
This is a Japanese Sencha from Kyushu Island named after a novel entitled The Tale of Genji. The regular green leaves induce a crystal clear infusion, the aroma and taste of which are delicate and complex. Due to its significant sweetness it is reminiscent of candy sugar. Moreover, it displays a gentle nutty note accompanied by a mild milky aftertaste.
Medium
In Stock This Japanese Sencha harks from Miyazaki Prefecture. Its fresh, green, needle-like leaves lend it a clear, pale green infusion. In taste and aroma, it is dominated by the sweetness of young hazelnut with a mild creamy tone.
In Stock This Japanese Sencha harks from Miyazaki Prefecture. Its fresh, green, needle-like leaves lend it a clear, pale green infusion. In taste and aroma, it is dominated by the sweetness of young hazelnut with a mild creamy tone.
In Stock In Stock 
In Stock A fruit infusion with the taste of sweet, creamy orange.
In Stock A fruit infusion with the taste of sweet, creamy orange.
