Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes, then strain.

Ingredients: semi-fermented Formosa Oolong tea, mango (17.7%)(mango, sugar, acidity regulator citric acid), orange peel (13.6%), pineapple, semi-fermented milk Oolong tea, natural flavouring. May contain traces of nuts.

Low