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Infusions: 1refreshing combination of juicy orange and mango
Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes, then strain.
Ingredients: semi-fermented Formosa Oolong tea, mango (17.7%)(mango, sugar, acidity regulator citric acid), orange peel (13.6%), pineapple (pineapple, sugar, acidity regulator citric acid), semi-fermented milk Oolong tea, natural flavouring. May contain traces of nuts.
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China Infusions: 1refreshing combination of juicy orange and mango
Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes, then strain.
Ingredients: semi-fermented Formosa Oolong tea, mango (17.7%)(mango, sugar, acidity regulator citric acid), orange peel (13.6%), pineapple (pineapple, sugar, acidity regulator citric acid), semi-fermented milk Oolong tea, natural flavouring. May contain traces of nuts.
Low
In Stock Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
In Stock Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
In Stock It is said that Queen Elizabeth II named this tea Oriental Beauty after sampling a cup. Prepared by hand, the dark brown, slightly curled leaves (oxidised to 60-70%) show a high proportion of silvery tips, giving rise to a light orange liquor. The aroma is suggestive of fine tobacco and maple syr...
In Stock It is said that Queen Elizabeth II named this tea Oriental Beauty after sampling a cup. Prepared by hand, the dark brown, slightly curled leaves (oxidised to 60-70%) show a high proportion of silvery tips, giving rise to a light orange liquor. The aroma is suggestive of fine tobacco and maple syr...
In Stock The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
In Stock The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
