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China
Infusions: 4semi-fermented tea
Preparation guidelines: Use one piece of compressed tea for 6 dl of water. Add water at 90°C and leave it to infuse for 5 min. Sieve and serve. Suitable for 4 infusions.
A rare oolong made from the Shui Xian cultivar. Its production takes place in the vicinity of Zhangping in Fujian Province. The tea leaves, originally pressed into the shape of cubes, give a crystal clear infusion that is ochre in colour. Its aroma and taste initially reveal general sweetness, later merging into particular tones of rose petal and jasmine blossom.
China Infusions: 4semi-fermented tea
Preparation guidelines: Use one piece of compressed tea for 6 dl of water. Add water at 90°C and leave it to infuse for 5 min. Sieve and serve. Suitable for 4 infusions.
A rare oolong made from the Shui Xian cultivar. Its production takes place in the vicinity of Zhangping in Fujian Province. The tea leaves, originally pressed into the shape of cubes, give a crystal clear infusion that is ochre in colour. Its aroma and taste initially reveal general sweetness, later merging into particular tones of rose petal and jasmine blossom.
In Stock The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
In Stock The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
In Stock Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
In Stock Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
In Stock The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
In Stock The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
