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China
Infusions: 5loose leaf semi-fermented tea
It is said that Queen Elizabeth II named this tea Oriental Beauty after sampling a cup. Prepared by hand, the dark brown, slightly curled leaves (oxidised to 60-70%) show a high proportion of silvery tips, giving rise to a light orange liquor. The aroma is suggestive of fine tobacco and maple syrup, while a note of roasted cocoa is evident in the taste.
Preparation guidelines: Allow 1 tsp of the tea per 150 ml of water and another for the teapot. Use water at the temperature of 90°C, pour it over the leaves and infuse for 2-3 minutes; then strain. Suitable for 5 infusions.
A handmade tea that is oxidised to the extent of 60-70%, for which merely the bud and the first two leaves are picked. The name for it dates back to the 20th century, when a British trader presented a sample of the tea to Queen Elizabeth II. She was captivated by its appearance and taste and named it Oriental Beauty. The dark brown, slightly curled leaves show a high proportion of silvery tips, giving rise to a light orange liquor. The aroma is suggestive of fine tobacco and maple syrup, while a note of roasted cocoa is evident in the taste.
High
China Infusions: 5loose leaf semi-fermented tea
It is said that Queen Elizabeth II named this tea Oriental Beauty after sampling a cup. Prepared by hand, the dark brown, slightly curled leaves (oxidised to 60-70%) show a high proportion of silvery tips, giving rise to a light orange liquor. The aroma is suggestive of fine tobacco and maple syrup, while a note of roasted cocoa is evident in the taste.
Preparation guidelines: Allow 1 tsp of the tea per 150 ml of water and another for the teapot. Use water at the temperature of 90°C, pour it over the leaves and infuse for 2-3 minutes; then strain. Suitable for 5 infusions.
A handmade tea that is oxidised to the extent of 60-70%, for which merely the bud and the first two leaves are picked. The name for it dates back to the 20th century, when a British trader presented a sample of the tea to Queen Elizabeth II. She was captivated by its appearance and taste and named it Oriental Beauty. The dark brown, slightly curled leaves show a high proportion of silvery tips, giving rise to a light orange liquor. The aroma is suggestive of fine tobacco and maple syrup, while a note of roasted cocoa is evident in the taste.
High
In Stock The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
In Stock The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
In Stock Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. In April 2023, our company entered the ownership structure and thus started tea production directly in t...
In Stock Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. In April 2023, our company entered the ownership structure and thus started tea production directly in t...
Last 5 pieces The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
Last 5 pieces The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
