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India
Infusions: 2-3loose leaf semi-fermented tea
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - collecting only the bud and one leaf below it. The elongated, twisted black leaves create an orange-brown infusion with the sweet aroma of exotic wood. You will find red cherry with a touch of rose in the taste.
Preparation instructions: use water at a temperature of 90°C in the ratio of 1.5 dl to 1 teaspoon, if you are infusing in a teapot, then an additional 1 teaspoon per teapot. Infuse for 2-3 minutes, then strain. It is possible to prepare 2-3 infusions.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - collecting only the bud and one leaf below it. The elongated, twisted black leaves create an orange-brown infusion with the sweet aroma of exotic wood. You will find red cherry with a touch of rose in the taste.
India Infusions: 2-3loose leaf semi-fermented tea
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - collecting only the bud and one leaf below it. The elongated, twisted black leaves create an orange-brown infusion with the sweet aroma of exotic wood. You will find red cherry with a touch of rose in the taste.
Preparation instructions: use water at a temperature of 90°C in the ratio of 1.5 dl to 1 teaspoon, if you are infusing in a teapot, then an additional 1 teaspoon per teapot. Infuse for 2-3 minutes, then strain. It is possible to prepare 2-3 infusions.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - collecting only the bud and one leaf below it. The elongated, twisted black leaves create an orange-brown infusion with the sweet aroma of exotic wood. You will find red cherry with a touch of rose in the taste.
In Stock The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
In Stock The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
In Stock This semi-oxidised tea harks from a farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock This semi-oxidised tea harks from a farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
In Stock Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
