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loose leaf semi-fermented tea; flavoured, scented
delicate combination of Milk Oolong and Indian spices
Preparation guidelines: Use 10 g of tea (approx. 4 heaped tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 7 minutes, then strain. Suitable for 3 infusions.
Ingredients: semi-fermented milk Oolong tea (54%)[semi-fermented tea, milk flavouring (min. 1.5%)], cinnamon, fennel seeds, ginger, cardamom seeds, white peppercorns, cloves. May contain traces of nuts.
loose leaf semi-fermented tea; flavoured, scented
delicate combination of Milk Oolong and Indian spices
Preparation guidelines: Use 10 g of tea (approx. 4 heaped tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 7 minutes, then strain. Suitable for 3 infusions.
Ingredients: semi-fermented milk Oolong tea (54%)[semi-fermented tea, milk flavouring (min. 1.5%)], cinnamon, fennel seeds, ginger, cardamom seeds, white peppercorns, cloves. May contain traces of nuts.
The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.