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Sri LankaPreparation guidelines: Use 10 g of tea (approx. 5 heaped tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black Ceylon Ruhuna tea, lemon slices, natural flavouring. May contain traces of nuts.
Sri LankaPreparation guidelines: Use 10 g of tea (approx. 5 heaped tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black Ceylon Ruhuna tea, lemon slices, natural flavouring. May contain traces of nuts.
In Stock This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
In Stock This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
In Stock In Stock 
