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well-balanced taste of forest fruits and sweet honey
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, hibiscus, white mulberry, elderberries, large cranberries (Vaccinium macrocarpon) (large cranberries, sugar, sunflower oil), beetroot, blackberries, blueberries, flavouring.
Caffein-free
well-balanced taste of forest fruits and sweet honey
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, hibiscus, white mulberry, elderberries, large cranberries (Vaccinium macrocarpon) (large cranberries, sugar, sunflower oil), beetroot, blackberries, blueberries, flavouring.
Caffein-free
A fruit infusion with hibiscus and the lush taste of ripe blueberry.
A fruit infusion with hibiscus and the lush taste of ripe blueberry.
This green tea originates in the Simao part of Yunnan Province. It is highly popular with locals, who drink it on a daily basis. Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.
This green tea originates in the Simao part of Yunnan Province. It is highly popular with locals, who drink it on a daily basis. Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.
Matcha is the finest type of Japanese green tea, cultivated for the most part in the shade. It is produced from the youngest tea leaves and ground with mill stones into a fine green powder. Matcha Asagiri is produced in the Kirishima part of Aichi Prefecture. The aroma and taste of the tea is del...
Matcha is the finest type of Japanese green tea, cultivated for the most part in the shade. It is produced from the youngest tea leaves and ground with mill stones into a fine green powder. Matcha Asagiri is produced in the Kirishima part of Aichi Prefecture. The aroma and taste of the tea is del...