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loose leaf black tea
Preparation guidelines: Use 1 teaspoon of tea for 1,5 litre of boiled water, if you want to infuse the tea in a teapot add one more teaspoon of a tea. Allow to infuse for 3-5 minutes. Strain and serve. Suitable for 1 infusion.
In the mountains of Mount Kenya in the altitude of 1500 to 2200 m. a.s.l. we can find the biggest tea area in the country. Thanks to the pleasant climate and a land rich for minerals, tea from this region has unique characteristics and is full of flavour. Black, longish and slightly rolled leaves turn into brown-orange infusion. There is a forest honey and a cocoa found in a taste and aroma.
loose leaf black tea
Preparation guidelines: Use 1 teaspoon of tea for 1,5 litre of boiled water, if you want to infuse the tea in a teapot add one more teaspoon of a tea. Allow to infuse for 3-5 minutes. Strain and serve. Suitable for 1 infusion.
In the mountains of Mount Kenya in the altitude of 1500 to 2200 m. a.s.l. we can find the biggest tea area in the country. Thanks to the pleasant climate and a land rich for minerals, tea from this region has unique characteristics and is full of flavour. Black, longish and slightly rolled leaves turn into brown-orange infusion. There is a forest honey and a cocoa found in a taste and aroma.
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown tea leaves with occasional tips infuse to make an amber-coloured liquor. Orange and maple syrup are evident in the aroma and taste, while the latter also features a note o...
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown tea leaves with occasional tips infuse to make an amber-coloured liquor. Orange and maple syrup are evident in the aroma and taste, while the latter also features a note o...