Country of origin: Nepal

Infusions: 1

The even, black-brown tea leaves complemented by light tips give rise to an infusion orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.

Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Then strain. Suitable for 1 infusion.

2020 marked the first year that tea was first harvested at this Nepalese tea garden, which nestles in a remote part of the Himalayas. The even, black-brown tea leaves, complemented by light tips, give rise to an infusion that is orange in hue. The aroma and taste suggest linden honey accompanied by ripe apricot.

Medium