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dried herb for preparing an infusion
Pink rock rose functions as an antioxidant.
Preparation guidelines: recommended daily intake is 1 tsp = 1.5 g of the dried herb. Pour 250 ml of freshly boiled water over 1.5 g (1 heaped tsp) of the herb and leave it to infuse for 5-8 min.; then strain. Do not exceed the recommended daily amount. Not a supplement for a healthy diet. Keep out of reach of children.
Ingredients: leaves of pink rock rose (Cistus incanus). Acts as an antioxidant. A food supplement.
Caffein-free
dried herb for preparing an infusion
Pink rock rose functions as an antioxidant.
Preparation guidelines: recommended daily intake is 1 tsp = 1.5 g of the dried herb. Pour 250 ml of freshly boiled water over 1.5 g (1 heaped tsp) of the herb and leave it to infuse for 5-8 min.; then strain. Do not exceed the recommended daily amount. Not a supplement for a healthy diet. Keep out of reach of children.
Ingredients: leaves of pink rock rose (Cistus incanus). Acts as an antioxidant. A food supplement.
Caffein-free
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