Country of origin: China

Infusions: 1

delicate combination of Milk Oolong and Indian spices

Preparation guidelines: Use 10 g of tea (approx. 4 heaped tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 7 minutes, then strain. Suitable for 3 infusions.

Ingredients: semi-fermented milk Oolong tea (54%)[semi-fermented tea, milk flavouring (min. 1.5%)], cinnamon, fennel seeds, ginger, cardamom seeds, white peppercorns, cloves. May contain traces of nuts.

Low