In Stock
Availability date:
Preparation: adapt the coarseness of the grind to the chosen method of coffee preparation. Use 7 g of ground coffee per 100 ml of water at a temperature of 93-94°C. Keep dry, protect from heat in an airtight container.
roasted plantation coffee beans (100% Arabica)
Preparation: adapt the coarseness of the grind to the chosen method of coffee preparation. Use 7 g of ground coffee per 100 ml of water at a temperature of 93-94°C. Keep dry, protect from heat in an airtight container.
roasted plantation coffee beans (100% Arabica)
Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
...roasted coffee with the tempting taste of creamy caramel and milk froth
...roasted coffee with the tempting taste of creamy caramel and milk froth
Roasted coffee beans (100% arabica) with the flavouring of chocolate pralines.
Roasted coffee beans (100% arabica) with the flavouring of chocolate pralines.