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KostarikaPreparation: adapt the coarseness of the grind to the chosen method of coffee preparation. Use 7 g of ground coffee per 100 ml of water at a temperature of 93-94°C. Keep dry, protect from heat in an airtight container.
roasted plantation coffee beans (100% Arabica)
KostarikaPreparation: adapt the coarseness of the grind to the chosen method of coffee preparation. Use 7 g of ground coffee per 100 ml of water at a temperature of 93-94°C. Keep dry, protect from heat in an airtight container.
roasted plantation coffee beans (100% Arabica)
In Stock Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
In Stock Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
In Stock ...roasted coffee with the tempting taste of creamy caramel and milk froth
In Stock ...roasted coffee with the tempting taste of creamy caramel and milk froth
In Stock Roasted coffee beans (100% arabica) with the flavouring of chocolate pralines.
In Stock Roasted coffee beans (100% arabica) with the flavouring of chocolate pralines.
