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KostarikaCosta Rica Juanachute Yellow Honey
Preparation: adapt the coarseness of the grind to the chosen method of coffee preparation. Use 7 g of ground coffee per 100 ml of water at a temperature of 93-94°C. Keep dry, protect from heat in an airtight container.
roasted plantation coffee beans (100% Arabica)
KostarikaCosta Rica Juanachute Yellow Honey
Preparation: adapt the coarseness of the grind to the chosen method of coffee preparation. Use 7 g of ground coffee per 100 ml of water at a temperature of 93-94°C. Keep dry, protect from heat in an airtight container.
roasted plantation coffee beans (100% Arabica)
In Stock Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...
In Stock Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...
In Stock Roasted coffee beans (100% arabica) with the flavouring of fine chocolate, cream and cherry.
In Stock Roasted coffee beans (100% arabica) with the flavouring of fine chocolate, cream and cherry.
