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China
Infusions: 1loose leaf black tea
Preparation guidelines: Use 12 g of tea (approx. 5 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Then strain. Suitable for 1 infusion.
Golden Snail is produced by the Bi Luo Chun molding method. One bud and two leaves are used to make tea, which are rolled into small golden coils. Black leaves with a large number of bright tips are rolled into the shape of snails. After pouring, they give an amber-colored infusion, the aroma and taste of which is dominated by forest honey. You can also find cocoa beans in the pleasantly sweet taste.
China Infusions: 1loose leaf black tea
Preparation guidelines: Use 12 g of tea (approx. 5 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Then strain. Suitable for 1 infusion.
Golden Snail is produced by the Bi Luo Chun molding method. One bud and two leaves are used to make tea, which are rolled into small golden coils. Black leaves with a large number of bright tips are rolled into the shape of snails. After pouring, they give an amber-colored infusion, the aroma and taste of which is dominated by forest honey. You can also find cocoa beans in the pleasantly sweet taste.
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