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China
Infusions: 1loose leaf black tea
Bring the water to the boil and then let it cool down to 90° C. Use 12 g of tea (approx. 5 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Then strain. Suitable for 1 infusion.
deff0 ouicompat{fonttbl{f0fnil Segoe UI;}} {colortbl ; ed64green64lue64;} {*generator Riched20 10.0.26100}viewkind4uc1 dcf1f0fs18lang1029 Golden Snail is produced by the Bi Luo Chun molding method. One bud and two leaves are used to make tea, which are rolled into small golden coils. }
High
China Infusions: 1loose leaf black tea
Bring the water to the boil and then let it cool down to 90° C. Use 12 g of tea (approx. 5 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Then strain. Suitable for 1 infusion.
deff0 ouicompat{fonttbl{f0fnil Segoe UI;}} {colortbl ; ed64green64lue64;} {*generator Riched20 10.0.26100}viewkind4uc1 dcf1f0fs18lang1029 Golden Snail is produced by the Bi Luo Chun molding method. One bud and two leaves are used to make tea, which are rolled into small golden coils. }
High
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