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Kenya
Infusions: 1loose leaf black tea; flavoured, scented
elegant combination of lemon and vanilla
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, apples, figs (figs, rice flour), lemon peel, natural flavouring, cornflowers. May contain traces of nuts.
Kenya Infusions: 1loose leaf black tea; flavoured, scented
elegant combination of lemon and vanilla
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, apples, figs (figs, rice flour), lemon peel, natural flavouring, cornflowers. May contain traces of nuts.
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