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Preparation guidelines: Use 12 g of tea (approx. heaped 7 tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Strain and serve. Not suitable for children.
Ingredients: Maté leaves. Contains caffeine.
mild vegetal taste of maté in combination with tropical opuncia and peach
It has an influence on fat metabolism and discharge of water from the body. It contributes towards suppressing mental and physical tiredness, as well as influencing invigoration of the body.
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