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Preparation guidelines: Use 12 g of tea (approx. heaped 7 tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Strain and serve. Not suitable for children.
Ingredients: Maté leaves. Contains caffeine.
mild vegetal taste of maté in combination with tropical opuncia and peach
...muscatel meets Brazilian maté
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