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Brazilian maté with the mouthwatering taste of banana and sweet strawberry.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Note: Not suitable for children.
Ingredients: maté (70 %), banana (banana, coconut oil, sugar, honey, banana flavouring), flavouring, green rooibos, lemon peel, chamomile flowers. May contain traces of nuts. Contains caffeine.
Low
Brazilian maté with the mouthwatering taste of banana and sweet strawberry.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Note: Not suitable for children.
Ingredients: maté (70 %), banana (banana, coconut oil, sugar, honey, banana flavouring), flavouring, green rooibos, lemon peel, chamomile flowers. May contain traces of nuts. Contains caffeine.
Low
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
Maté positively influences the metabolism of fats and promotes the discharge of water from the body. It contributes towards suppressing mental and physical fatigue and aids invigoration.
Maté positively influences the metabolism of fats and promotes the discharge of water from the body. It contributes towards suppressing mental and physical fatigue and aids invigoration.
The typical plant-like tones of Maté enhanced with a zing of lemon.
The typical plant-like tones of Maté enhanced with a zing of lemon.