Matcha Hisui ORGANIC 1.5 g - Oxalis eshop
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Matcha Hisui ORGANIC 1.5 g

In Stock

Reference : 810231
16 Kč

Pkg:

1 .5 g

Country of origin: Japan
Infusions: 1
Organic

This is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the tea leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredient in cooking and baking or for mixing into cocktails or smoothies. The aroma suggests that of a freshly cut meadow, the taste bears a tone of ripe walnut, and it is full-bodied, distinctive and long-lasting.

Recommended preparation: tip the contents of the sachet (1.5 g) into a bowl, pour over 200 ml of water at the maximum temperature of 80°C and mix thoroughly (preferably with a bamboo whisk) until smooth and frothy.

Produced in the environs of the town of Kakegawa in Shizuoka Prefecture, the name of Hisui translates from Japanese as jade, as reflected in the colour of the tea leaves from which Matcha is made. Ideal for preparing Matcha in tea form, it can also be used as an ingredient in cooking and baking or in cocktails and smoothies. The aroma suggests that of a freshly cut meadow, while ripe walnut is evident in the taste, which is full-bodied, distinctive and long-lasting. Packaging: 30 x 1.5 g

Medium

Country of origin: Japan
Infusions: 1
Organic

This is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the tea leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredient in cooking and baking or for mixing into cocktails or smoothies. The aroma suggests that of a freshly cut meadow, the taste bears a tone of ripe walnut, and it is full-bodied, distinctive and long-lasting.

Recommended preparation: tip the contents of the sachet (1.5 g) into a bowl, pour over 200 ml of water at the maximum temperature of 80°C and mix thoroughly (preferably with a bamboo whisk) until smooth and frothy.

Produced in the environs of the town of Kakegawa in Shizuoka Prefecture, the name of Hisui translates from Japanese as jade, as reflected in the colour of the tea leaves from which Matcha is made. Ideal for preparing Matcha in tea form, it can also be used as an ingredient in cooking and baking or in cocktails and smoothies. The aroma suggests that of a freshly cut meadow, while ripe walnut is evident in the taste, which is full-bodied, distinctive and long-lasting. Packaging: 30 x 1.5 g

Medium

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