Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes. Strain and serve.

Ingredients: white teas-Shou Mei, Pai Mu Tan, Snow Buds, green China Bancha tea, raisins (min. 13%) (raisins, vegetable oil), pineapple (pineapple, sugar, acidity regulator citric acid), natural flavouring, jasmine. May contain traces of nuts.