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Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: white teas-Shou Mei, Pai Mu Tan, Snow Buds, green China Bancha tea, raisins (min. 13%) (raisins, vegetable oil), pineapple (pineapple, sugar, acidity regulator citric acid), natural flavouring, jasmine. May contain traces of nuts.
Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: white teas-Shou Mei, Pai Mu Tan, Snow Buds, green China Bancha tea, raisins (min. 13%) (raisins, vegetable oil), pineapple (pineapple, sugar, acidity regulator citric acid), natural flavouring, jasmine. May contain traces of nuts.
A flavoured blend that combines the green teas of Sencha, China Bancha and Kukicha and has an enigmatic floral taste.
A flavoured blend that combines the green teas of Sencha, China Bancha and Kukicha and has an enigmatic floral taste.
A flavoured blend with the subtle taste of mandarin, comprising the green teas Sweet Flower, Yunnan Green, Formosa Gunpowder and Phoenix Eyes as well as Snow Buds white tea.
A flavoured blend with the subtle taste of mandarin, comprising the green teas Sweet Flower, Yunnan Green, Formosa Gunpowder and Phoenix Eyes as well as Snow Buds white tea.
A flavoured blend with the subtle taste of mandarin, comprising the green teas Sweet Flower, Yunnan Green, Formosa Gunpowder and Phoenix Eyes as well as Snow Buds white tea.
A flavoured blend with the subtle taste of mandarin, comprising the green teas Sweet Flower, Yunnan Green, Formosa Gunpowder and Phoenix Eyes as well as Snow Buds white tea.