Country of origin: China

Infusions: 1

balanced taste of sweet and sour lemon cake and smooth, sweet cream

Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 10 g of tea (approx. 7 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Then strain.

Ingredients: Green Sencha tea, lemon peel (8%), lemon grass (3.6%), flavouring, sugar crystals, marigolds. May contain traces of nuts.