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China
Infusions: 1Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: white Downy white tea, raisins (min. 18%) (raisins, sunflower oil), ice wine flavouring (min. 2%), flowers - roses, marigolds and cornflowers. May contain traces of nuts.
China Infusions: 1Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: white Downy white tea, raisins (min. 18%) (raisins, sunflower oil), ice wine flavouring (min. 2%), flowers - roses, marigolds and cornflowers. May contain traces of nuts.
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