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...captivating fruity flavour with a subtle hint of alcohol
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: elderberries, apple, hibiscus, black chokeberries, orange slices, beetroot, pear, raisins (raisins, sunflower oil), orange peel, pineapple, flavouring, strawberries. May contain traces of nuts.
Caffein-free
...captivating fruity flavour with a subtle hint of alcohol
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: elderberries, apple, hibiscus, black chokeberries, orange slices, beetroot, pear, raisins (raisins, sunflower oil), orange peel, pineapple, flavouring, strawberries. May contain traces of nuts.
Caffein-free
A fruit infusion with hibiscus and the captivating taste of wild strawberry and a hint of alcohol.
A fruit infusion with hibiscus and the captivating taste of wild strawberry and a hint of alcohol.
This green tea originates in the Simao part of Yunnan Province. It is highly popular with locals, who drink it on a daily basis. Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.
This green tea originates in the Simao part of Yunnan Province. It is highly popular with locals, who drink it on a daily basis. Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.
A fruit infusion with hibiscus and the taste of wild strawberry and currants.
A fruit infusion with hibiscus and the taste of wild strawberry and currants.