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Kenya
Infusions: 1loose leaf black tea
This unique black tea comes from a garden situated at the altitude of 2,400 m. It is so-called due to its black and golden hue that reminded local people of the rhino. Production is very limited, totalling just 100 kg a year. The tea's long, regularly rolled leaves with a high portion of golden tips create a golden-brown infusion. Its taste and aroma are dominated by wild honey with a hint of caramel, rounding off with a note of hazelnut.
Preparation guidelines: Allow 1 teaspoon of tea per 150 ml of water and one more for the teapot. Add freshly boiled water, and leave it to infuse for 3-5 minutes. Strain and serve. Suitable for 1 infusion.
This unique black tea comes from a garden situated at the altitude of 2,400 m. It is so-called due to its black and golden hue that reminded local people of the rhino. Production is very limited, totalling just 100 kg a year. The teas long, regularly rolled leaves with a high portion of golden tips create a golden-brown infusion. Its taste and aroma are dominated by wild honey with a hint of caramel, rounding off with a note of hazelnut.
Kenya Infusions: 1loose leaf black tea
This unique black tea comes from a garden situated at the altitude of 2,400 m. It is so-called due to its black and golden hue that reminded local people of the rhino. Production is very limited, totalling just 100 kg a year. The tea's long, regularly rolled leaves with a high portion of golden tips create a golden-brown infusion. Its taste and aroma are dominated by wild honey with a hint of caramel, rounding off with a note of hazelnut.
Preparation guidelines: Allow 1 teaspoon of tea per 150 ml of water and one more for the teapot. Add freshly boiled water, and leave it to infuse for 3-5 minutes. Strain and serve. Suitable for 1 infusion.
This unique black tea comes from a garden situated at the altitude of 2,400 m. It is so-called due to its black and golden hue that reminded local people of the rhino. Production is very limited, totalling just 100 kg a year. The teas long, regularly rolled leaves with a high portion of golden tips create a golden-brown infusion. Its taste and aroma are dominated by wild honey with a hint of caramel, rounding off with a note of hazelnut.
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In Stock This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
In Stock This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
