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Kenya
Infusions: 1loose leaf black tea
This unique black tea comes from a garden situated at the altitude of 2,400 m. It is so-called due to its black and golden hue that reminded local people of the rhino. Production is very limited, totalling just 100 kg a year. The tea's long, regularly rolled leaves with a high portion of golden tips create a golden-brown infusion. Its taste and aroma are dominated by wild honey with a hint of caramel, rounding off with a note of hazelnut.
Preparation guidelines: Allow 1 teaspoon of tea per 150 ml of water and one more for the teapot. Add freshly boiled water, and leave it to infuse for 3-5 minutes. Strain and serve. Suitable for 1 infusion.
This unique black tea comes from a garden situated at the altitude of 2,400 m. It is so-called due to its black and golden hue that reminded local people of the rhino. Production is very limited, totalling just 100 kg a year. The teas long, regularly rolled leaves with a high portion of golden tips create a golden-brown infusion. Its taste and aroma are dominated by wild honey with a hint of caramel, rounding off with a note of hazelnut.
Kenya Infusions: 1loose leaf black tea
This unique black tea comes from a garden situated at the altitude of 2,400 m. It is so-called due to its black and golden hue that reminded local people of the rhino. Production is very limited, totalling just 100 kg a year. The tea's long, regularly rolled leaves with a high portion of golden tips create a golden-brown infusion. Its taste and aroma are dominated by wild honey with a hint of caramel, rounding off with a note of hazelnut.
Preparation guidelines: Allow 1 teaspoon of tea per 150 ml of water and one more for the teapot. Add freshly boiled water, and leave it to infuse for 3-5 minutes. Strain and serve. Suitable for 1 infusion.
This unique black tea comes from a garden situated at the altitude of 2,400 m. It is so-called due to its black and golden hue that reminded local people of the rhino. Production is very limited, totalling just 100 kg a year. The teas long, regularly rolled leaves with a high portion of golden tips create a golden-brown infusion. Its taste and aroma are dominated by wild honey with a hint of caramel, rounding off with a note of hazelnut.
In Stock This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
In Stock This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
In Stock Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
In Stock Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
In Stock Elongated, slightly curled green-brown leaves create an ocher-yellow infusion after watering. The aroma and taste are intense, pleasantly sweet. You can discover in them ripe buttercup pear, linden honey together with a hint of jasmine flower.
In Stock Elongated, slightly curled green-brown leaves create an ocher-yellow infusion after watering. The aroma and taste are intense, pleasantly sweet. You can discover in them ripe buttercup pear, linden honey together with a hint of jasmine flower.
