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Black tea from the Itumbe tea factory, which processes leaves from small farmers in the Kisii region grown at the altitude of approximately 1,900 m above sea level. The regular, black-brown leaves lend the resultant infusion the aroma and taste of prune. The tea is full-bodied and rich.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Black tea from the Itumbe tea factory, which processes leaves from small farmers in the Kisii region grown at the altitude of approximately 1,900 m above sea level. The regular, black-brown leaves lend the resultant infusion the aroma and taste of prune. The tea is full-bodied and rich.
High
Black tea from the Itumbe tea factory, which processes leaves from small farmers in the Kisii region grown at the altitude of approximately 1,900 m above sea level. The regular, black-brown leaves lend the resultant infusion the aroma and taste of prune. The tea is full-bodied and rich.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Black tea from the Itumbe tea factory, which processes leaves from small farmers in the Kisii region grown at the altitude of approximately 1,900 m above sea level. The regular, black-brown leaves lend the resultant infusion the aroma and taste of prune. The tea is full-bodied and rich.
High
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.