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Kenya
Infusions: 1loose leaf black tea
Black tea from the Itumbe tea factory, which processes leaves from small farmers in the Kisii region grown at the altitude of approximately 1,900 m above sea level. The regular, black-brown leaves lend the resultant infusion the aroma and taste of prune. The tea is full-bodied and rich.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Black tea from the Itumbe tea factory, which processes leaves from small farmers in the Kisii region grown at the altitude of approximately 1,900 m above sea level. The regular, black-brown leaves lend the resultant infusion the aroma and taste of prune. The tea is full-bodied and rich.
Kenya Infusions: 1loose leaf black tea
Black tea from the Itumbe tea factory, which processes leaves from small farmers in the Kisii region grown at the altitude of approximately 1,900 m above sea level. The regular, black-brown leaves lend the resultant infusion the aroma and taste of prune. The tea is full-bodied and rich.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Black tea from the Itumbe tea factory, which processes leaves from small farmers in the Kisii region grown at the altitude of approximately 1,900 m above sea level. The regular, black-brown leaves lend the resultant infusion the aroma and taste of prune. The tea is full-bodied and rich.
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