0
In Stock
Availability date:
Japan
Infusions: 3
Organicloose-leaf green tea, first flush 2025
The emerald green, needle-like leaves create a light green infusion when steeped. The aroma and taste combine lemongrass with a light hint of seaweed, all complemented by the umami flavor.
Preparation: use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 60°C. Allow to infuse for 4 minutes then strain. Suitable for 3 infusions.
“Shincha” means the first spring harvest. This tea comes from Kagoshima Prefecture and combines two first harvest cultivars – the mild, sweet Saemidori and the full, umami-rich Yutakamidori. The emerald green, needle-like leaves create a light green infusion when steeped. The aroma and taste combine lemongrass with a light hint of seaweed, all complemented by the umami flavor.
Japan Infusions: 3 Organicloose-leaf green tea, first flush 2025
The emerald green, needle-like leaves create a light green infusion when steeped. The aroma and taste combine lemongrass with a light hint of seaweed, all complemented by the umami flavor.
Preparation: use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 60°C. Allow to infuse for 4 minutes then strain. Suitable for 3 infusions.
“Shincha” means the first spring harvest. This tea comes from Kagoshima Prefecture and combines two first harvest cultivars – the mild, sweet Saemidori and the full, umami-rich Yutakamidori. The emerald green, needle-like leaves create a light green infusion when steeped. The aroma and taste combine lemongrass with a light hint of seaweed, all complemented by the umami flavor.
In Stock When brewing, the tea leaves open to reveal an orange lily flower and a chain of jasmine blossoms, lending the infusion a hint of sweet honey.
In Stock When brewing, the tea leaves open to reveal an orange lily flower and a chain of jasmine blossoms, lending the infusion a hint of sweet honey.
In Stock Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
In Stock Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
In Stock …strong taste of black tea in combination with aroma of sparkling wine reminiscent of Bellini cocktail
In Stock …strong taste of black tea in combination with aroma of sparkling wine reminiscent of Bellini cocktail
