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Preparation guidelines: Allow 1 teaspoon of tea per 150 ml of water and add one more for the teapot. Bring the water to the boil and then let it cool down to 60°C. Pour and leave it to infuse for 4 minutes. Strain and serve. Suitable for 3 infusions.
Fresh spring tea originating in the Kirishima region in Kagoshima Prefecture. Its vibrant needle-like leaves create a clear, light green infusion. The aroma is dominated by umami, which develops into the tropical fruit of lychee. The taste reveals young pea in combination with ripening hazelnut.
Preparation guidelines: Allow 1 teaspoon of tea per 150 ml of water and add one more for the teapot. Bring the water to the boil and then let it cool down to 60°C. Pour and leave it to infuse for 4 minutes. Strain and serve. Suitable for 3 infusions.
Fresh spring tea originating in the Kirishima region in Kagoshima Prefecture. Its vibrant needle-like leaves create a clear, light green infusion. The aroma is dominated by umami, which develops into the tropical fruit of lychee. The taste reveals young pea in combination with ripening hazelnut.
Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditio...
Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditio...
A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
Flavoured white tea with the refreshing taste of aloe vera.
Flavoured white tea with the refreshing taste of aloe vera.