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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 80°C. Pour and leave it to infuse for 2 mins. Sieve and serve. Suitable for 2-3 infusions.
This is a Japanese Sencha from Kyushu Island named after a novel entitled The Tale of Genji. The regular green leaves induce a crystal clear infusion, the aroma and taste of which are delicate and complex. Due to its significant sweetness it is reminiscent of candy sugar. Moreover, it displays a gentle nutty note accompanied by a mild milky aftertaste.
Medium
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 80°C. Pour and leave it to infuse for 2 mins. Sieve and serve. Suitable for 2-3 infusions.
This is a Japanese Sencha from Kyushu Island named after a novel entitled The Tale of Genji. The regular green leaves induce a crystal clear infusion, the aroma and taste of which are delicate and complex. Due to its significant sweetness it is reminiscent of candy sugar. Moreover, it displays a gentle nutty note accompanied by a mild milky aftertaste.
Medium
This Japanese Sencha harks from Miyazaki Prefecture. Its fresh, green, needle-like leaves lend it a clear, pale green infusion. In taste and aroma, it is dominated by the sweetness of young hazelnut with a mild creamy tone.
This Japanese Sencha harks from Miyazaki Prefecture. Its fresh, green, needle-like leaves lend it a clear, pale green infusion. In taste and aroma, it is dominated by the sweetness of young hazelnut with a mild creamy tone.
This coffee comes from the Motherland Farm in the Nyamagabe District. The supreme taste is the result of the volcanic earth and high altitude of the plantation. The coffee is processed in the natural method, meaning whole coffee cherries are dried twice, including the pulp and husks. This lends t...
This coffee comes from the Motherland Farm in the Nyamagabe District. The supreme taste is the result of the volcanic earth and high altitude of the plantation. The coffee is processed in the natural method, meaning whole coffee cherries are dried twice, including the pulp and husks. This lends t...
Flavoured Sencha green tea with the cooling, summery taste of peach and lemon.
Flavoured Sencha green tea with the cooling, summery taste of peach and lemon.