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loose leaf black tea
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elongated, twisted black leaves create a light brown infusion. The sweet aroma of Turkish honey dominates in the taste and a delicious baked apple aroma appears at the end.
Preparation guidelines: pour boiling water over the tea in a ratio of 1.5 dl to 1 teaspoon. If you are infusing in a teapot, then add one additional teaspoon per teapot. Leave to infuse for 3-5 minutes. Then strain. It is possible to prepare 1 infusion only.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elongated, twisted black leaves create a light brown infusion. The sweet aroma of Turkish honey dominates in the taste and a delicious baked apple aroma appears at the end.
loose leaf black tea
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elongated, twisted black leaves create a light brown infusion. The sweet aroma of Turkish honey dominates in the taste and a delicious baked apple aroma appears at the end.
Preparation guidelines: pour boiling water over the tea in a ratio of 1.5 dl to 1 teaspoon. If you are infusing in a teapot, then add one additional teaspoon per teapot. Leave to infuse for 3-5 minutes. Then strain. It is possible to prepare 1 infusion only.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elongated, twisted black leaves create a light brown infusion. The sweet aroma of Turkish honey dominates in the taste and a delicious baked apple aroma appears at the end.
Flavoured black tea with the delightful taste of red berries
Flavoured black tea with the delightful taste of red berries
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Flavoured black tea with the subtle, elegant taste of orange and bergamot
Flavoured black tea with the subtle, elegant taste of orange and bergamot