0
Product is no longer available
Availability date:
India
Infusions: 1loose leaf black tea
Sikkim is a small tea-growing area on the eastern side of the Himalayas, situated to the north of Darjeeling and bordering Tibet, Nepal and Bhutan. The sole plantation is Temi, which produces tea similar in character to a typical Darjeeling, but more full-bodied and fruity. The black-brown leaves give a golden infusion, and it is possible to identify pecan nut and roasted cacao bean in the aroma and taste.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3-4 minutes. Then strain. Suitable for 1 infusion.
Sikkim is a small tea-growing area on the eastern side of the Himalayas, situated to the north of Darjeeling and bordering Tibet, Nepal and Bhutan. The sole plantation is Temi, which produces tea similar in character to a typical Darjeeling, but more full-bodied and fruity. The black-brown leaves give a golden infusion, and it is possible to identify pecan nut and roasted cacao bean in the aroma and taste.
India Infusions: 1loose leaf black tea
Sikkim is a small tea-growing area on the eastern side of the Himalayas, situated to the north of Darjeeling and bordering Tibet, Nepal and Bhutan. The sole plantation is Temi, which produces tea similar in character to a typical Darjeeling, but more full-bodied and fruity. The black-brown leaves give a golden infusion, and it is possible to identify pecan nut and roasted cacao bean in the aroma and taste.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3-4 minutes. Then strain. Suitable for 1 infusion.
Sikkim is a small tea-growing area on the eastern side of the Himalayas, situated to the north of Darjeeling and bordering Tibet, Nepal and Bhutan. The sole plantation is Temi, which produces tea similar in character to a typical Darjeeling, but more full-bodied and fruity. The black-brown leaves give a golden infusion, and it is possible to identify pecan nut and roasted cacao bean in the aroma and taste.
In Stock In Stock 
In Stock The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
In Stock The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
In Stock …delicate blend of black tea reminiscent of breakfast oat mash
In Stock …delicate blend of black tea reminiscent of breakfast oat mash
