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Fully oxidised black tea from the area of the Blue Mountains. It is produced from fine tea leaves that are masterly rolled into curled needles. Its long black leaves give an infusion that is honey-like in hue. The taste is largely floral, suggestive of meadow flowers, combined with the juice of orange and a hint of nougat.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Fully oxidised black tea from the area of the Blue Mountains. It is produced from fine tea leaves that are masterly rolled into curled needles. Its long black leaves give an infusion that is honey-like in hue. The taste is largely floral, suggestive of meadow flowers, combined with the juice of orange and a hint of nougat.
Medium
Fully oxidised black tea from the area of the Blue Mountains. It is produced from fine tea leaves that are masterly rolled into curled needles. Its long black leaves give an infusion that is honey-like in hue. The taste is largely floral, suggestive of meadow flowers, combined with the juice of orange and a hint of nougat.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Fully oxidised black tea from the area of the Blue Mountains. It is produced from fine tea leaves that are masterly rolled into curled needles. Its long black leaves give an infusion that is honey-like in hue. The taste is largely floral, suggestive of meadow flowers, combined with the juice of orange and a hint of nougat.
Medium
The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
Traditional black tea boasting a smoky aroma.
Traditional black tea boasting a smoky aroma.
Flavoured black tea with the subtle, elegant taste of orange and bergamot
Flavoured black tea with the subtle, elegant taste of orange and bergamot