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Country of origin: India
Infusions: 1Fully oxidised black tea from the area of the Blue Mountains. It is produced from fine tea leaves that are masterly rolled into curled needles. Its long black leaves give an infusion that is honey-like in hue. The taste is largely floral, suggestive of meadow flowers, combined with the juice of orange and a hint of nougat.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Fully oxidised black tea from the area of the Blue Mountains. It is produced from fine tea leaves that are masterly rolled into curled needles. Its long black leaves give an infusion that is honey-like in hue. The taste is largely floral, suggestive of meadow flowers, combined with the juice of orange and a hint of nougat.
Medium
Country of origin: India Infusions: 1Fully oxidised black tea from the area of the Blue Mountains. It is produced from fine tea leaves that are masterly rolled into curled needles. Its long black leaves give an infusion that is honey-like in hue. The taste is largely floral, suggestive of meadow flowers, combined with the juice of orange and a hint of nougat.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Fully oxidised black tea from the area of the Blue Mountains. It is produced from fine tea leaves that are masterly rolled into curled needles. Its long black leaves give an infusion that is honey-like in hue. The taste is largely floral, suggestive of meadow flowers, combined with the juice of orange and a hint of nougat.
Medium
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
In Stock Flavoured tea with the taste of cranberry and a hint of cherry
In Stock Flavoured tea with the taste of cranberry and a hint of cherry
In Stock An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
In Stock An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
