0
In Stock
Availability date:
India
Infusions: 2-3loose leaf green tea
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elongated, slightly twisted leaves in khaki color create a yellow-green infusion. You can find Umami in the aroma and taste which is also accompanied by sweet lemon.
Preparation instructions: use water at a temperature of 70-80 °C in a ratio of 12 g (approx. 6 level teaspoons) per 1 liter of water. Leave to infuse for 2-3 minutes. Then strain. It is possible to prepare 2-3 infusions.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elongated, slightly twisted leaves in khaki color create a yellow-green infusion. You can find Umami in the aroma and taste which is also accompanied by sweet lemon.
India Infusions: 2-3loose leaf green tea
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elongated, slightly twisted leaves in khaki color create a yellow-green infusion. You can find Umami in the aroma and taste which is also accompanied by sweet lemon.
Preparation instructions: use water at a temperature of 70-80 °C in a ratio of 12 g (approx. 6 level teaspoons) per 1 liter of water. Leave to infuse for 2-3 minutes. Then strain. It is possible to prepare 2-3 infusions.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elongated, slightly twisted leaves in khaki color create a yellow-green infusion. You can find Umami in the aroma and taste which is also accompanied by sweet lemon.
In Stock Honeybush with the appealing, subtle taste of herbs, mint and honey.
In Stock Honeybush with the appealing, subtle taste of herbs, mint and honey.
In Stock Originating from a Taiwanese farm in Fujian, it is produced by rolling selected leaves tightly to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bit...
In Stock Originating from a Taiwanese farm in Fujian, it is produced by rolling selected leaves tightly to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bit...
In Stock Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
In Stock Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
