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Loose-leaf black tea
Korakundah, with its location at an altitude of 2500 m above sea level, can boast the title of the highest tea garden in the world. Its borders adjoin the Madhumallai Nature Reserve, which is home to a population of Bengal tigers. The yellow-orange infusion tea is made after steeping brown leaves. Dried plum and sandalwood balance each other in aroma and taste.
Pour boiling water over the tea in a ratio of 1.5 dl to 1 teaspoon, if you brew the tea in a teapot, then add 1 teaspoon per teapot. Leave to infuse for 3-5 minutes. Then strain. It is possible to prepare 1 infusion.
Korakundah, with its location at an altitude of 2500 m above sea level, can boast the title of the highest tea garden in the world. Its borders adjoin the Madhumallai Nature Reserve, which is home to a population of Bengal tigers. The yellow-orange infusion tea is made after steeping brown leaves. Dried plum and sandalwood balance each other in aroma and taste.
Loose-leaf black tea
Korakundah, with its location at an altitude of 2500 m above sea level, can boast the title of the highest tea garden in the world. Its borders adjoin the Madhumallai Nature Reserve, which is home to a population of Bengal tigers. The yellow-orange infusion tea is made after steeping brown leaves. Dried plum and sandalwood balance each other in aroma and taste.
Pour boiling water over the tea in a ratio of 1.5 dl to 1 teaspoon, if you brew the tea in a teapot, then add 1 teaspoon per teapot. Leave to infuse for 3-5 minutes. Then strain. It is possible to prepare 1 infusion.
Korakundah, with its location at an altitude of 2500 m above sea level, can boast the title of the highest tea garden in the world. Its borders adjoin the Madhumallai Nature Reserve, which is home to a population of Bengal tigers. The yellow-orange infusion tea is made after steeping brown leaves. Dried plum and sandalwood balance each other in aroma and taste.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot