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Loose-leaf green tea
The garden is located in the Nilgiris at an altitude of 1,900 m above sea level. The area in which it is located was originally settled by Scottish settlers as it reminded them of their native highlands. Only green tea is produced in the tea factory. After watering the elongated green leaves, a yellow-green infusion is produced. The aroma and taste are complemented by refreshing lemon grass with a light note of sweet orange.
Pour the tea with water at a temperature of 70-80 °C in a ratio of 12 g (approx. 6 level teaspoons) per 1 liter of water. Leave to infuse for 2-3 minutes. Then strain. It is possible to prepare 2-3 infusions.
The garden is located in the Nilgiris at an altitude of 1,900 m above sea level. The area in which it is located was originally settled by Scottish settlers as it reminded them of their native highlands. Only green tea is produced in the tea factory. After watering the elongated green leaves, a yellow-green infusion is produced. The aroma and taste are complemented by refreshing lemon grass with a light note of sweet orange.
Loose-leaf green tea
The garden is located in the Nilgiris at an altitude of 1,900 m above sea level. The area in which it is located was originally settled by Scottish settlers as it reminded them of their native highlands. Only green tea is produced in the tea factory. After watering the elongated green leaves, a yellow-green infusion is produced. The aroma and taste are complemented by refreshing lemon grass with a light note of sweet orange.
Pour the tea with water at a temperature of 70-80 °C in a ratio of 12 g (approx. 6 level teaspoons) per 1 liter of water. Leave to infuse for 2-3 minutes. Then strain. It is possible to prepare 2-3 infusions.
The garden is located in the Nilgiris at an altitude of 1,900 m above sea level. The area in which it is located was originally settled by Scottish settlers as it reminded them of their native highlands. Only green tea is produced in the tea factory. After watering the elongated green leaves, a yellow-green infusion is produced. The aroma and taste are complemented by refreshing lemon grass with a light note of sweet orange.
Flavoured white tea with the refreshing taste of aloe vera.
Flavoured white tea with the refreshing taste of aloe vera.
…combination of sweet taste of apples, rosehips and elderberries with a little bit of sourness due to hibiscus
…combination of sweet taste of apples, rosehips and elderberries with a little bit of sourness due to hibiscus
When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.
When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.