Last 2 pieces
Availability date:
Free delivery
The Tara Chiyabari Tea Estate was founded in 1994, and nestles within a landscape of rolling hills with clear views of neighbouring India. The tiny brown-green tea leaves brew to make an infusion that is golden in hue. Honey is conveyed in the aroma, while the lingering taste evokes a sense of mountain herbs.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
This tea garden nestles within a landscape of rolling hills bordering India, having been founded relatively recently in 1994. The tiny brown-green tea leaves give rise to an infusion golden in colour. Honey is conveyed in the aroma, while the lingering taste evokes a sense of mountain herbs.
Medium
The Tara Chiyabari Tea Estate was founded in 1994, and nestles within a landscape of rolling hills with clear views of neighbouring India. The tiny brown-green tea leaves brew to make an infusion that is golden in hue. Honey is conveyed in the aroma, while the lingering taste evokes a sense of mountain herbs.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
This tea garden nestles within a landscape of rolling hills bordering India, having been founded relatively recently in 1994. The tiny brown-green tea leaves give rise to an infusion golden in colour. Honey is conveyed in the aroma, while the lingering taste evokes a sense of mountain herbs.
Medium
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
This is a blend created from tea harvested in plantations near Guwahati, on the banks of the mighty River Brahmaputra. When infused, the slightly twisted, homogeneous, dark brown leaves give rise to a liquor that is orange in hue. Featuring a pleasantly sweet aroma, the full, lingering taste hint...
This is a blend created from tea harvested in plantations near Guwahati, on the banks of the mighty River Brahmaputra. When infused, the slightly twisted, homogeneous, dark brown leaves give rise to a liquor that is orange in hue. Featuring a pleasantly sweet aroma, the full, lingering taste hint...
Flavoured black tea with a distinctive spicy taste offset by sweet toffee
Flavoured black tea with a distinctive spicy taste offset by sweet toffee