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loose leaf black tea
The Tara Chiyabari Tea Estate was founded in 1994, and nestles within a landscape of rolling hills with clear views of neighbouring India. The tiny brown-green tea leaves brew to make an infusion that is golden in hue. Honey is conveyed in the aroma, while the lingering taste evokes a sense of mountain herbs.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
This tea garden nestles within a landscape of rolling hills bordering India, having been founded relatively recently in 1994. The tiny brown-green tea leaves give rise to an infusion golden in colour. Honey is conveyed in the aroma, while the lingering taste evokes a sense of mountain herbs.
loose leaf black tea
The Tara Chiyabari Tea Estate was founded in 1994, and nestles within a landscape of rolling hills with clear views of neighbouring India. The tiny brown-green tea leaves brew to make an infusion that is golden in hue. Honey is conveyed in the aroma, while the lingering taste evokes a sense of mountain herbs.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
This tea garden nestles within a landscape of rolling hills bordering India, having been founded relatively recently in 1994. The tiny brown-green tea leaves give rise to an infusion golden in colour. Honey is conveyed in the aroma, while the lingering taste evokes a sense of mountain herbs.
…strong taste of raspberries in combination with peppercorns and white chocolate
…strong taste of raspberries in combination with peppercorns and white chocolate
Flavoured black tea with the enchanting taste of vanilla
Flavoured black tea with the enchanting taste of vanilla