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loose leaf black tea
The green-brown leaves give an ochre-coloured infusion. Its taste is relatively heavy, reminiscent of rose hip and tobacco leaf.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Tea from the Himalayan Shangrila factory in the Nepalese region of Ilam. The leaves come from small farmers and are subsequently processed en masse. The green-brown leaves give an ochre-coloured infusion. Its taste is relatively heavy, reminiscent of rose hip and tobacco leaf.
loose leaf black tea
The green-brown leaves give an ochre-coloured infusion. Its taste is relatively heavy, reminiscent of rose hip and tobacco leaf.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Tea from the Himalayan Shangrila factory in the Nepalese region of Ilam. The leaves come from small farmers and are subsequently processed en masse. The green-brown leaves give an ochre-coloured infusion. Its taste is relatively heavy, reminiscent of rose hip and tobacco leaf.
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Flavoured black tea with the tempting taste of cherry accompanied by a floral note
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Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
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