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loose leaf black tea
Preparation guidelines: Use 12 g of tea per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Selimbong Garden is known for its delicately sweet, muscatel teas from Darjeelings second harvest. The high quality is due to the craftsmanship – careful manual collection of leaves and the use of traditional methods of their processing. The brown-orange infusion is created after watering small, brown leaves with occasional tips. The tea has an intense aroma and a rich taste reminiscent of red orange and roasted chestnuts.
loose leaf black tea
Preparation guidelines: Use 12 g of tea per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Selimbong Garden is known for its delicately sweet, muscatel teas from Darjeelings second harvest. The high quality is due to the craftsmanship – careful manual collection of leaves and the use of traditional methods of their processing. The brown-orange infusion is created after watering small, brown leaves with occasional tips. The tea has an intense aroma and a rich taste reminiscent of red orange and roasted chestnuts.
The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.