Product is no longer available
Availability date:
Free delivery
Preparation guidelines: Bring the water to the boil and then let it cool down to 85°C. Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Turzum tea garden is based in one of the most picturesque locations in Darjeeling, which is closely connected with the Sungma plantation. They are both famous for producing the finest teas. The regularly rolled green-brown leaves with an amount of silvery tips create a clear yellow infusion, which boasts a nutty and orange aroma. Its taste is delicate, initially revealing a note of young hazelnut, afterwards developing into orange and mandarin at the close.
Preparation guidelines: Bring the water to the boil and then let it cool down to 85°C. Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Turzum tea garden is based in one of the most picturesque locations in Darjeeling, which is closely connected with the Sungma plantation. They are both famous for producing the finest teas. The regularly rolled green-brown leaves with an amount of silvery tips create a clear yellow infusion, which boasts a nutty and orange aroma. Its taste is delicate, initially revealing a note of young hazelnut, afterwards developing into orange and mandarin at the close.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This one drinks well with milk and sugar or a slic...
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This one drinks well with milk and sugar or a slic...